Top 10 articles in 2022

As usual, here we are with our yearly recap of the Food Law Latest top posts in 2022, according to your preferences:

1. Breaking news — MOAH levels in food in EU settled: this online multi-platform live streaming session went over the moon and was quoted in the main specialized press. The topic was hot, since the definition of provisional maximum levels for MOAH — even if technically not binding — was a bold move by the EU Commission.
2. FAO/WHO take on precautionary allergen labeling (PAL): the work of FAO/WHO committee towards the definition of food allergens threshold is one of the key concerns of all food safety practitioners. By the way, you can now find here the full report!
3. Italy postpones mandatory environmental labeling…again! But now the new requirements are applicable (1st Jan 2023).
4. Mandatory environmental labeling in Italy explained: this post was about an online webinar that we organized on the above-mentioned new labeling mandatory information for Italy. The webinar is still relevant and can be purchased upon request (foodlawlatest@gmail.com in case you are interested). In this post, you can find a video abstract from the webinar, which is also a perfect introduction to our new YouTube Channel (a must-subscribe for all passionate about food! Interviews, live streaming sessions, shorts, and much more…).